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Our Latest Reviews
Biscuits & Gravy
Breakfast perfection. The ultimate comfort food for that Sunday sleep in feeling or any day you just need a flavorful, filling way to start the day. I consider myself a bit of a b&g afficiando, and this one truly gets my stamp of approval. I crave it all the time.
Biscuit & Gravy Deluxe
Yum delishmous excellent food.
Challah French Toast
Delicious! I am a French toast snob and this checked all the boxes. And with a side of sausage, I had leftovers to enjoy it again this weekend!
Biscuit & Gravy Deluxe
This is delicious I get it every time I come for breakfast. The gravy is super yummy!
Huevos Rancheros
We stopped at Vern's on our sister's trip to Colorado in August 2021. This is a wonderful local icon with great food and friendly service. We also shared the huge pecan roll. Our mother use to come here in the late 40's early 50's on her way to Red Feather Lakes with her grandparents. We lost Mom in mid-July and we loved visiting and honoring her memory along the way! God bless you all for making this a great stop on our trip. Debbie, Mikki & Cherie (Cherie Watkins) Princeton MO
Slow Roasted Prime Rib
Great service. Always very friendly.
Challah French Toast
Been going here for years the French toast is my favorite. Thick slices of challah bread with syrup and they give a large portion.
Chicken Fried Steak Omelet
This dish is a stroke of genuis! Everything you love all together. I admit I wasn't initially sure about the combination but the first bite convinced me this is a winner! It was today's special and we hope it has a permanent place on Vern's menu.
Country Fried Steak & Eggs
Yet another delicious menu item! The steak was tender, cooked to perfection and smothered in Vern's delicious sausage gravy, which is the best I've ever had. I definitely recommend it.
Bloody Mary
Best Bloody Mary in town. We drive all the way to Vern's just for this drink. So good. Super homey atmosphere and delicious food too.
PAST DRAWING WINNERS
September 2021:
Coming soon
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
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April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA